Free Ebook Habeas Codfish: Reflections on Food and the Law, by Barry M. Levenson
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Habeas Codfish: Reflections on Food and the Law, by Barry M. Levenson
Free Ebook Habeas Codfish: Reflections on Food and the Law, by Barry M. Levenson
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From the McDonald’s hot coffee case to the cattle ranchers’ beef with Oprah Winfrey, from the old English "Assize of Bread" to current nutrition labeling laws, what we eat and how we eat are shaped as much by legal regulations as by personal taste. Barry M. Levenson, the curator of the world-famous (really!) Mount Horeb Mustard Museum and a self-proclaimed "recovering lawyer," offers in Habeas Codfish an entertaining and expert overview of the frustrating, frightening, and funny intersections of food and the law.
Discover how Mr. Peanut shaped the law of trademark infringement for the entire food industry. Consider the plight of the restaurant owner besmirched by a journalist’s negative review. Find out how traditional Jewish laws of kashrut ran afoul of the First Amendment. Prison meals, butter vs. margarine, definitions of organic food, undercover ABC reporters at the Food Lion, the Massachusetts Supreme Court case that saved fish chowder, even recipes—it’s all in here, so tuck in!
- Sales Rank: #1547683 in Books
- Published on: 2001-09-10
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .90" w x 6.00" l, 1.30 pounds
- Binding: Hardcover
- 324 pages
From Booklist
The author of this meaty collection of essays about legal cases involving food is not only an attorney but also Chief Mustard Officer of Wisconsin's Mount Horeb Mustard Museum. His book, then, represents the melding of two passions, law and food. It's carefully presented, entertaining, and downright fascinating. Who would have thought food could play such a central role in so many legal battles? Although the book details plenty of cases involving food that was too hot or infested with inappropriate lifeforms, it also touches on some more complex issues. What, for instance, is the legal definition of a meal? Or, when the inventor of a particular dish sells the recipe to someone else but then decides to market the dish, who has the legal right to use the dish's famous name? There's also the story of a woman who sued a restaurant because it did not sell a breakfast advertised as "available at participating stores." She sued for two-billion dollars. (Well, she was hungry!) A thoroughly enjoyable and endlessly eyeopening book. David Pitt
Copyright © American Library Association. All rights reserved
Review
"Levenson has a demonstrated knack for writing in a conversational, witty tone that effectively keeps this reading light, even as he lays out complex issues ranging from copyright laws to libel."—Lisa Wolff, associate editor of Gourmet News
"Much more fun than having dinner with your lawyer!"—David Rosengarten, host of the Food Network’s Taste program
From the Back Cover
"Levenson has a demonstrated knack for writing in a conversational, witty tone that effectively keeps this reading light, even as he lays out complex issues ranging from copyright laws to libel."-Lisa Wolff, associate editor of Gourmet News
Most helpful customer reviews
0 of 0 people found the following review helpful.
A good read.
By Patricia A. Lynch
This book is an entertaining yet informative delivery of serious food law issues. It prompted discussions of historical events that were relevant to understanding the impact of consumer behavior and the chronology of certain food laws.
0 of 0 people found the following review helpful.
Was not disappointed, a very interesting book with a lot of ...
By Mike Goben
Hear about this book on the Jim Bohannon overnight radio show and felt I had to have it. Was not disappointed, a very interesting book with a lot of fun facts and witty comments. A must buy!
0 of 0 people found the following review helpful.
Clever and interesting
By Barry S. Marks
A must for foodies and lawyer-types alike, this is a very clever, well-researched examination of something very few of us (foodies OR lawyers) think about
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