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Everyone loves fresh bread, but not the time it takes to make it. Bread machines are hot items in the kitchen because they take the work out of making homemade bread. Even better, Betty Crocker takes the mystery out of the bread machine and brings you easy-to-use recipes for both 1 1/2-pound and 2-pound loaves that work for all the popular bread machine models. We've packed this book with over 100 recipes to tempt your tastebuds. There are delicious bread recipes for classic favorites, rustic breads, sweet doughs, coffeecakes and buns. Betty Crocker's Bread Machine Cookbook also offers a host of recipes for doughs to mix, then shape and bake in a conventional oven -- such as foccacia, breadsticks and pizza doughs -- with easy-to-follow illustrations on how to shape and trim the loaves. Best of all, you can trust these recipes will work in your bread machine because the Betty Crocker kitchens have tested the recipes in several different machines to ensure success at home. We've also loaded up this book to include information on bread machine ingredients; glossary of bread machine ingredients, techniques, and terms; and a breakdown of the various features found on different models of machines and how to use them. There's nothing better than the taste of homemade bread -- and no one brings it to you better than Betty Crocker.
- Sales Rank: #64306 in Books
- Published on: 1999-06-03
- Released on: 2002-01-22
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x 1.07" w x 8.00" l,
- Binding: Hardcover-spiral
- 196 pages
- bread
- cooking
- betty crocker
Amazon.com Review
Old-fashioned bread the new-fashioned way, Betty calls it. Easy, convenient, modern. There's no knead for loafing. Not with that fabulous combination in the kitchen: Betty Crocker and the bread machine.
The construction of this book, first of all, is wonderful. The cover is hard and the binding is heavy, enameled spiral. Each page lays flat on the counter, or you can hold the book open on one arm while doing something with the other hand. This suggests that Betty Crocker wrote her bread-baking cookbook with serious use in mind. She certainly tested her recipes. A variety of bread machines were used, which means that each recipe was tested a number of different times. Betty tells you exactly what kind of flour she used, as well as salt, size of eggs, kind of yeast, etc. She leaves nothing to chance.
Bread machine baking has its own peculiarities, and Betty addresses all these right up front, the hows and how-tos (as well as the whys and wherefores) of getting the perfect loaf every time. There's a troubleshooting section, as well as a frequently asked question section. Then it's right into the recipes, all 130 of them.
There are Good and Savory Loaves (Cheese Onion Bread) and Wholesome Grain Loaves (Toasted Almond Whole Wheat Bread), Fruit and Vegetable Harvest Loaves (Dried Apricot Bread), Smaller Can Be Just Right Loaves (these are one-and-a-half-pound loaves), and then several chapters on breads you start in the bread machine, but finish in the oven. These include braided sweet breads, pizza dough, rustic-style breads, and coffeecakes.
Any bread machine owner is going to love to loaf with Betty Crocker. --Schuyler Ingle
From the Back Cover
With the press of a botton, enjoy an exciting collection of satisfying homemade breads and doughs!
Betty Crocker takes the mystery out of the bread machine and brings you easy-to-use recipes for 1-pound, 1 1/2-pound and 2-pound loaves. Everyone loves fresh bread, but not the time it takes to make it.
Bread machines are great because they take the work out of making homemade bread.
We've packed this book with over 130 recipes to tempt your tastebuds. There are recipes for breads your machine makes, in addition to recipes for doughs that you shape and bake in a conventional oven. You'll also find easy-to-follow illustrations on how to shape and trim doughs into great loaves of bread!
Best of all, you can trust these recipes will work in your bread machine because the Betty Crocker kitchens have tested every recipe in many different machines to ensure success at home. There's nothing better than the taste of homemade bread—and no one brings it to you better than Betty Crocker.
About the Author
With more than 63 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television.
Most helpful customer reviews
5 of 5 people found the following review helpful.
Good recipes to add to your repertoire.
By Marty
My daughter was using this book, and when I visited her I knew I just had to have it as well, and we even have the same bread machine. I love the recipes. We eat home-made bread exclusively, and I make a lot of it by hand, but the bread machine is a plus as well. And actually you can use these recipes in just the 'dough' mode and then finish them up by hand anyway you want. I now have a sourdough starter going from which I've made several loaves. The 4-pepper bread is great, as is the Mediterranean herb bread. I really like the wheat breads. There are just the two of us now, so it can take awhile to eat all the bread, but I can't wait to try the bread bowls and serve them up with home-made soup. I have a couple other bread machine books, as well as the one that came with my Panasonic bread machine. I have a lot of fun with all of them, and this one has added some yummy recipes to the mix.
1 of 1 people found the following review helpful.
Absolutely perfect!
By Pixeechant
I LOVE this Betty Crocker Best Bread Machine recipe book!! So many different varieties, very easy to understand and make. Every time I make a new one I write my own notes at the bottom so I remember what I did to create a successful loaf. Every recipe I have made in this book so far has came out very well! Best investment for a recipe book that goes with my bread machine. Totally recommend – it has pitches in the troubleshooting guide if something goes wrong – but I haven't had to use it yet. Excellent excellent! Would definitely recommend everyone to buy this that has a bread machine.
2 of 2 people found the following review helpful.
A must have for the bread maker!!
By M. Torma
This is absolutely the best bread machine cookbook I have ever owned and I have had probably a dozen over the years. The recipes are in a simple form that make it easy to read and follow plus the writing is a good size as well. Just glancing through the book, I found several of my favorite recipes from many different books and now are all in one. Wonderful book and very well made. It feels sturdy plus I love the way it lays flat and I even bought mine used! Can't wait to try them all from cover to cover!
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