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Exotic Appetites: Ruminations of a Food Adventurer, by Lisa Heldke
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First published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.
- Sales Rank: #680406 in Books
- Published on: 2003-02-16
- Released on: 2003-03-13
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .68" w x 6.00" l, 1.03 pounds
- Binding: Paperback
- 296 pages
About the Author
Lisa Heldke is Associate Professor of Philosophy at Gustavus Adolphus College, where she also teaches in the Women's Studies department.
Most helpful customer reviews
0 of 0 people found the following review helpful.
however i really enjoyed what i have read so far and love her ...
By C. Vogan
I have only read parts of this bonk as were assisted for a course, however i really enjoyed what i have read so far and love her perspective.
6 of 8 people found the following review helpful.
From Wittgenstein to Wayne's World
By takingadayoff
I recently read Calvin Trillin's Feeding a Yen. Exotic Appetites is the brainiac version. Although this seems to be intended as an academic work, it is sprinkled with personal anecdotes and references from popular culture. This makes it readable for anyone interested in food.
Heldke considers food from every angle. What is exotic food? Is food that is exotic to one person or culture exotic to another? When does it stop being exotic? (Pizza used to be considered exotic in America.) How do we change food when we take it out of its "native habitat"? Do we somehow endanger it?
With references to Calvin Trillin, Wayne's World, Sara Paretsky, Pierre Bourdieu, Tony Hillerman, and Jane & Michael Stern, among others, this is a wide-ranging look at food adventuring. Try it!
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